Yummy Yummy muffins thats all I can say xx
You may have noticed my mild excitement at making butter from cream last week…
As well as delicious butter (that I am still astounded tastes like actual butter!) that particular experiment yielded about 150ml of buttermilk as well, which has been sat in my fridge patiently waiting for an opportunity to be used.
We were all out of cake, which is a pretty shocking situation to be in, so I decided to whip up a batch of these while tea was cooking. The recipe is adapted from Nigella’s Granola Muffins in her Feast book.
They are thrifty as you can basically use whatever is in the cupboard to add to them-Nigella suggest granola, or muesli, but I add neither of those, so adapted it to suit.
This is what you need:
- 225g plain flour
- 175g light brown soft sugar
- 1tsp bicarbonate of soda
- 1/4 tsp table salt
- 1 tsp ground…
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